PEELED TOMATOES, EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, SEA SALT, FRESH SLICED GARLIC, FRESH BASIL, BLACK PEPPER, OREGANO
An ancient sailor carefully hid vials of herbs and spices in his satchel so he could taste the warmth of the Italian countryside wherever he went. This was the birth of authentic Marinara, one of Italy’s most treasured sauces. We are proud to use the same simple recipe in our rustic Marinara sauce.
Fresh chopped onion, sprigs of wild oregano and basil, crushed garlic, and a dash of sea salt—together they form the unique flavor of Italian tradition, and above all, the taste of a warm welcome home.