Blog Articles
Pasta al forno with vodka sauce and mozzarella is a modern twist on this tradition, blending the comforting ritual of baked pasta with the bold, creamy character of vodka tomato sauce.
Rustic and deeply satisfying, the calzone is one of the most comforting expressions of Italian baking. This version, filled simply with marinara sauce and mozzarella, highlights balance rather than excess.
Bold yet balanced, this rigatoni dish brings together the brightness of tomato, the richness of...
Pappa al pomodoro is a traditional Italian dish from Tuscany, especially associated with Florence. It’s a thick, rustic tomato and bread stew that was born out of cucina povera, the “poor kitchen” philosophy of using simple, leftover ingredients.
Delicate yet deeply flavorful, poached eggs is a dish that transforms simple ingredients into something quietly elegant.
Bold, hearty, and deeply satisfying, fra diavolo sausage and beans is a dish that brings together rustic comfort and vibrant Italian flavor. Savory sausage is simmered with tender beans in a spicy fra diavolo–style sauce, where heat, richness, and tomato brightness are perfectly balanced.