Blog Articles

5 common mistakes Americans make when cooking Italian food

Italian cuisine is celebrated for its simplicity, quality ingredients, and time-honored techniques. However, when these principles are overlooked, the essence of Italian cooking can be lost. Here are five common mistakes often made in American kitchens and how to correct them using authentic products and best practices.

The secrets to making the perfect ragù
There’s something magical about a pot of slow-simmered ragù filling the kitchen with rich, savory aromas. This iconic Italian meat sauce is...
Creamy vodka pasta with crispy pancetta – easy Italian recipe
An easy and irresistible recipe using La San Marzano’s Vodka Sauce — creamy, rich, and full of flavor. All you need to...
Polipetti alla Luciana: A taste of Naples’ lost fishing traditions
Did you know that enjoying Polipetti alla Luciana is like taking a bite of a Naples that no longer exists? This dish, with its...
The secret behind San Marzano tomatoes: Why they're the best for sauces
The story of La San Marzano began 50 years ago when Grandpa Antonio and Grandma Natalina decided to open their kitchen and...
How to do the best pasta with La San Marzano tomato sauce

To make a delicious pasta with San Marzano tomato sauce, it's essential to use fresh, high-quality ingredients.

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At San Marzano, we know that time is precious, especially when it comes to meal prep. That’s why we've created the perfect...

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