For 4 serving
- 1 jar La San Marzano Four cheese Sauce 24oz
- 1 lb rigatoni (pasta)
- 26 cups water + 2.11oz. sea salt
- 10oz diced mozzarella cheese
- 3,5oz shaved cheese
- 1 tablespoon extra virgin olive oil
In a saucepan add the water and salt, wait for it to boil, add the pasta and stir, cook for about 4 minutes then drain the pasta (cook the pasta only for half the time of complete cooking, the pasta must be turgid as cooking will be completed in the oven).
Pour the pasta into a bowl, add ¾ jar of Quattro Formaggi sauce, ¾ of Mozzarella and ¾ of Cheese Flakes, and mix well. Heat the oven to 355 ° F, grease a baking sheet with oil and cover the bottom with the four cheese sauce.
Pour in the pasta and lay the remaining amount of cheese and mozzarella on top. Bake for 15 minutes, the top layer should be golden and crisp. Leave to rest for 5 minutes out of the oven before serving.