Southern Italy is a little loud but full of love, much like our Arrabbiata sauce. Slowly simmered with fresh chilies and sweet San Marzano tomatoes, Arrabbiata has just the right kick to bring smiles to the table (no tears here!).
Named for the way it makes faces turn red, Arrabbiata sauce is just as much a part of Italian culture as the Vesuvian land where our tomatoes are grown. Made with just 5 ingredients—the same recipe passed down for generations—each jar of Arrabbiata holds a little adventure and a lot of love.
PEELED TOMATOES, EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, SEA SALT, FRESH SLICED GARLIC, FRESH BASIL, CRUSHED RED PEPPER, BLACK PEPPER, OREGANO.