Free Bottle - Extra virgin olive oil Made in Italy
Free Bottle - Extra virgin olive oil Made in Italy
Free Bottle - Extra virgin olive oil Made in Italy
Free Bottle - Extra virgin olive oil Made in Italy
Free Bottle - Extra virgin olive oil Made in Italy
Free Bottle - Extra virgin olive oil Made in Italy
Free Bottle - Extra virgin olive oil Made in Italy
Free Bottle - Extra virgin olive oil Made in Italy
Free Bottle - Extra virgin olive oil Made in Italy
Free Bottle - Extra virgin olive oil Made in Italy
Free Bottle - Extra virgin olive oil Made in Italy
Free Bottle - Extra virgin olive oil Made in Italy
Free Bottle - Extra virgin olive oil Made in Italy
Free Bottle - Extra virgin olive oil Made in Italy

What's Inside

Peeled tomatoes, Extra Virgin Olive Oil, Fresh Onion, Fresh Basil, Sea Salt, Fresh Sliced Garlic, Black Pepper, Oregano.

Do you know?

Basil has been used for so long that it is difficult to identify its origins; many believe it came from Africa, but it has a long history of legends and customs around the world. The ancient Egyptians used it as a medicine for scorpion stings and snake bites. Pliny the Elder, a Roman naturalist, recommended basil tea as a remedy to calm nerves, soothe headaches and avoid fainting.

The early Greeks and Ancient Romans thought the plant would grow lush, strong and fragrant, but only if the gardener screamed and cursed as he sowed it. Basil, also known as Witches Herb, comes from the Greek word “basilikon” and means king. It was in fact considered a royal herb, thanks to its smell suitable for the home of a ruler.

It was also used to place it around the house or on the floor, to purify the surrounding space, but also to attract money, health and luck. A jar of basil makes a great housewarming gift, perfect for new owners!

Satisfacted

Basil has been used for so long that it is difficult to identify its origins; many believe it came from Africa, but it has a long history of legends and customs around the world. The ancient 

Nutrition Facts

5 servings per container

Serving size: 1/2 cup (125g)

Amount per serving

Calories: 113

% Daily Value*

  • Total Fat: 6g | 8%
  • Saturated Fat: 1g | 5%
  • Trans Fat: 0g
  • Cholesterol: 0mg | 0%
  • Sodium: 320mg | 13%
  • Total Carbohydrate: 12g | 4%
  • Dietary Fiber: 3g | 10%
  • Total Sugars: 5g
  • Includes 0g Added Sugars | 0%
  • Protein: 2g
  • Vitamin D: 0mcg | 0%
  • Calcium: 18mg | 1%
  • Iron: 1mg | 4%
  • Potassium: 613mg | 13%

Free Bottle - Extra virgin olive oil Made in Italy

Regular price $24.00 Sale price $0.00 Save $24.00
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Discover the authentic taste of Italy with Extra virgin olive Oil made by La San Marzano. Cold-pressed and crafted exclusively in Italy, this 33.8 Fl Oz bottle brings the richness of the Mediterranean directly to your table. Made from organic, all-natural ingredients, it aligns perfectly with a vegan lifestyle and the principles of the Mediterranean diet.

Characteristics of our Extra virgin olive oil

True italian excellence:
Sourced from hand-selected olives and cold-processed for maximum quality, this 100% Italian olive oil embodies the tradition and refinement of Italian craftsmanship. It’s a superior kitchen essential for those who value both flavor and authenticity.

Naturally delicious and nourishing:
With its smooth, fruity notes, this oil enhances everything from fresh salads to grilled vegetables and pasta dishes. A flavorful companion for healthy eating, it supports heart health and complements a balanced, Mediterranean-inspired diet.

Organic and purely natural:
Produced without GMOs, additives, or artificial ingredients, this extra virgin olive oil is fully organic and vegan. The cold-pressing method ensures that its full nutritional value and rich flavor are retained.

Rooted in Italian heritage:
Bottled at the source in Italy, every drop reflects generations of Mediterranean tradition. It's a genuine expression of Italian culinary culture, crafted for those who appreciate high standards and authentic taste.

Versatile and generously sized:
Whether used raw or in cooking, this olive oil brings versatility and bold character to any meal. The 33.8 Fl Oz bottle offers both convenience and long-lasting freshness, making it perfect for daily use in the modern kitchen.

What's Inside

Peeled tomatoes, Extra Virgin Olive Oil, Fresh Onion, Fresh Basil, Sea Salt, Fresh Sliced Garlic, Black Pepper, Oregano.

Nutrition Facts

5 servings per container

Serving size: 1/2 cup (125g)

Amount per serving

Calories: 113

% Daily Value*

  • Total Fat: 6g | 8%
  • Saturated Fat: 1g | 5%
  • Trans Fat: 0g
  • Cholesterol: 0mg | 0%
  • Sodium: 320mg | 13%
  • Total Carbohydrate: 12g | 4%
  • Dietary Fiber: 3g | 10%
  • Total Sugars: 5g
  • Includes 0g Added Sugars | 0%
  • Protein: 2g
  • Vitamin D: 0mcg | 0%
  • Calcium: 18mg | 1%
  • Iron: 1mg | 4%
  • Potassium: 613mg | 13%
Only 481 items in stock!

Do you know?

Basil has been used for so long that it is difficult to identify its origins; many believe it came from Africa, but it has a long history of legends and customs around the world. The ancient Egyptians used it as a medicine for scorpion stings and snake bites. Pliny the Elder, a Roman naturalist, recommended basil tea as a remedy to calm nerves, soothe headaches and avoid fainting.

The early Greeks and Ancient Romans thought the plant would grow lush, strong and fragrant, but only if the gardener screamed and cursed as he sowed it. Basil, also known as Witches Herb, comes from the Greek word “basilikon” and means king. It was in fact considered a royal herb, thanks to its smell suitable for the home of a ruler.

It was also used to place it around the house or on the floor, to purify the surrounding space, but also to attract money, health and luck. A jar of basil makes a great housewarming gift, perfect for new owners!

Satisfacted

Basil has been used for so long that it is difficult to identify its origins; many believe it came from Africa, but it has a long history of legends and customs around the world. The ancient 

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How is made

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The process

In Italy, we consider the preparation to be the final ingredient in any dish. This is when we add the finishing touch: Love. Our cooking method is the oldest in the world, and it’s still treasured by Italian grandmas and mothers throughout San Marzano. It’s called 50 Minutes Lento & Stirred, and it’s practiced every day in every batch of sauce we make.

Introducing 50 minutes lento & stirred Time is our secret ingredient. Each sauce is simmered slowly ("lento," as we say in Italy) over low heat and stir, stir, stirred without stopping. This method celebrates every ingredient and creates the perfect balance of flavors. Rich and warming, yet light and natural—this is what Italian sauce should taste like. We slow down and take our time on every sauce so you can enjoy the timeless flavor in just 3 minutes. But life is short, so don’t forget to stop and smell the basil now and again.

Introducing 50 minutes lento & stirred Time is our secret ingredient. Each sauce is simmered slowly ("lento," as we say in Italy) over low heat and stir, stir, stirred without stopping. This method celebrates every ingredient and creates the perfect balance of flavors. Rich and warming, yet light and natural—this is what Italian sauce should taste like. We slow down and take our time on every sauce so you can enjoy the timeless flavor in just 3 minutes. But life is short, so don’t forget to stop and smell the basil now and again.

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Enjoy the taste of timeless.

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