Our company is located in San Marzano at the foot of Mount Vesuvius. Our land is famous for its history and tradition, but any Italian will tell you it's also home to Italy's most flavorful tomatoes.

We grow our tomatoes from July to October each year, always under the Italian sun and watered with pure mountain rainfall. We strictly observe the traditional Italian harvest period to maintain our products’ freshness, the integrity of our traditions, and the health of our greatest gift: the San Marzano land.

The volcanic soil is some of the most nutrient-rich in the world, and Italy’s best chefs source their tomatoes from our fertile valley.

We proudly bear the name of our land—the home of our company and of our family. This is why all of our products are made with respect to the planet. We honor the time needed to grow a tomato to its natural ripeness as well as the passing of the seasons.

Our dedicated employees provide the passion for Italian cuisine and tradition that make our products truly special.

We consider our employees to be family because we know that the best dishes are prepared by the ones you love. We are proud to call each other by name and to share in our successes and failures together. We are fathers, sons, mothers, daughters, grandfathers, and grandmothers. We work, we joke, we get angry, we laugh, we create, we eat. Together.

The collective passion for our work and our commitment to each other is what makes La San Marzano unique.

Men and women alike feel at home in the kitchens of Italy, but no one is more respected than the matriarchs—the hands that stir, knead, dice, and feed. Our mothers and grandmothers are the first to introduce us to our love of food, and that’s why La San Marzano entrusts our premium ingredients and careful preparation to them.

Our company is largely comprised of women and we are proud supporters of movements, policies, and programs that support women’s rights.

The women of La San Marzano work in a supportive and safe environment and are granted flexible hours. We encourage our employees to spend time with their families and to cultivate the tradition of preparing fresh food and sharing meals together.

We don't waste and we don't throw away anything.
Not a drop of water.
Not a withered tomato.
Not a ray of sunshine.
Our waste becomes feed for the cows that produce milk.
Our photovoltaic system contributes to creating energy to send entire areas of our company forward into the future.