Vodka Sauce - Regular 24oz

Our Vodka Sauce is built on a handful of honest ingredients and a lot of Italian know-how.
It starts with ripe tomatoes, extra virgin olive oil, garlic, and onion, slowly cooked until the base becomes smooth, rounded, and naturally rich.

Simple ingredients, carefully layered

• Ripe tomatoes
• Extra virgin olive oil
• Garlic
• Onion

Then come the cheeses. Parmigiano Reggiano and Pecorino are added carefully, bringing depth, savoriness, and that unmistakable Italian balance between richness and brightness. Each one has a role, none of them overpowering the others.

Finally, a splash of vodka. Not for heat, not for sharpness, but to lift the sauce, open up the aromas, and give the tomatoes and cheeses more clarity. The alcohol gently cooks off, leaving behind a sauce that’s fuller, silkier, and surprisingly elegant.

• No shortcuts
• No unnecessary additions
• No rushed cooking

The cooking method is inspired by Italian grandmothers and mothers, who have always cooked the same way: patiently, instinctively, without rushing flavor. Just attention, repetition, and care, batch after batch.

The result is a creamy, savory tomato vodka sauce that feels comforting yet refined, bold yet balanced. It clings beautifully to pasta, elevates simple dishes, and turns everyday meals into something quietly special.