ARRABBIATA SAUCE

What's Inside

Peeled Tomatoes, Extra Virgin Olive Oil, Onions, Sea Salt, Sliced Garlic, Basil, Crushed Red Pepper, Black Pepper, Oregano

Do You Know ?

We know they’re all over the world in almost every national cuisine. Still one of the most famous dishes is the Italian Arrabbiata sauce. It a very simple dish, and maybe that’s why is so loved, or maybe is because of an old iconic Italian comedy.

The only important thing is that the ingredients have to be good or else the dish is ruined because there are very few of them. It’s made with garlic, tomato sauce, chili pepper, olive oil, and salt, that’s all.

The name “Arrabbiata” means angry, and it’s because if you can take the spicy of the pepper and the garlic your face would turn a shade of red resembling an angry man, simple as that.

ARRABBIATA SAUCE

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This sauce is another Italian cuisine's classic. To our base we add a dash of pepper, basil, oregano and then chili pepper.

For our sauce we choose to have the best, so we transplant some Calabrian chili in our area, to have the best Italy can offer and don’t sacrifice the freshness of our ingredients.

We are very careful to balance the flavors, to not let the chili pepper cover everything else, after all you don’t really need to be as red as the sauce!

What's Inside

Peeled Tomatoes, Extra Virgin Olive Oil, Onions, Sea Salt, Sliced Garlic, Basil, Crushed Red Pepper, Black Pepper, Oregano

Only 20 items in stock!

Customer Reviews

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Do You Know ?

We know they’re all over the world in almost every national cuisine. Still one of the most famous dishes is the Italian Arrabbiata sauce. It a very simple dish, and maybe that’s why is so loved, or maybe is because of an old iconic Italian comedy.

The only important thing is that the ingredients have to be good or else the dish is ruined because there are very few of them. It’s made with garlic, tomato sauce, chili pepper, olive oil, and salt, that’s all.

The name “Arrabbiata” means angry, and it’s because if you can take the spicy of the pepper and the garlic your face would turn a shade of red resembling an angry man, simple as that.

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How is made

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The process

In Italy, we consider the preparation to be the final ingredient in any dish. This is when we add the finishing touch: Love. Our cooking method is the oldest in the world, and it’s still treasured by Italian grandmas and mothers throughout San Marzano. It’s called 50 Minutes Lento & Stirred, and it’s practiced every day in every batch of sauce we make.

Introducing 50 minutes lento & stirred Time is our secret ingredient. Each sauce is simmered slowly ("lento," as we say in Italy) over low heat and stir, stir, stirred without stopping. This method celebrates every ingredient and creates the perfect balance of flavors. Rich and warming, yet light and natural—this is what Italian sauce should taste like. We slow down and take our time on every sauce so you can enjoy the timeless flavor in just 3 minutes. But life is short, so don’t forget to stop and smell the basil now and again.

Introducing 50 minutes lento & stirred Time is our secret ingredient. Each sauce is simmered slowly ("lento," as we say in Italy) over low heat and stir, stir, stirred without stopping. This method celebrates every ingredient and creates the perfect balance of flavors. Rich and warming, yet light and natural—this is what Italian sauce should taste like. We slow down and take our time on every sauce so you can enjoy the timeless flavor in just 3 minutes. But life is short, so don’t forget to stop and smell the basil now and again.

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Enjoy the taste of timeless.

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