When it comes to bringing authentic Italian flavor to your table, nothing compares to the rich, traditional taste of artisan sauces made with passion and time-honored recipes. At La San Marzano, we proudly offer a curated selection of premium, ready-made Italian sauces crafted with the finest ingredients — straight from Italy to your kitchen.
What makes our Italian artisan sauces exceptional?
Our sauces are more than just condiments — they are a celebration of Italy’s culinary heritage. Each jar is the result of meticulous craftsmanship, using only high-quality, locally-sourced ingredients:
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San Marzano tomatoes: Grown in the volcanic soil of Southern Italy, these tomatoes are prized for their sweetness, low acidity, and dense texture.
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Extra virgin olive oil: Cold-pressed and rich in flavor, it enhances every sauce with a smooth, aromatic base.
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Fresh herbs & aromatics: Basil, oregano, garlic, and onions are carefully selected to balance and intensify the flavor of each sauce.
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Slow-cooked perfection: Our sauces are simmered slowly to develop complex, layered tastes that honor traditional Italian methods.
Explore our full range of flavors:
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Marinara Sauce – A timeless classic. Bright, simple, and full of fresh tomato flavor. Ideal for pasta, dipping, or pizza.
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Roasted garlic – Deep and savory, this sauce blends sweet tomatoes with slow-roasted garlic for an irresistible taste.
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Tomato basil – A smooth, elegant sauce that brings out the best of basil’s fresh, herbal notes.
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Arrabbiata sauce – Spicy, bold, and fiery — this sauce is for those who love a kick with their pasta.
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Vodka sauce – Creamy and luxurious with a touch of vodka to enhance the tomato richness. A restaurant favorite, made simple.
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Four cheese – A rich, velvety blend of Italian cheeses that melts perfectly into any pasta dish.
