Our company is located in San Marzano at the foot of Mount Vesuvius. Our land is famous for its history and tradition, but any Italian will tell you it's also home to Italy's most flavorful tomatoes.
We grow our tomatoes from July to October each year, always under the Italian sun and watered with pure mountain rainfall. We strictly observe the traditional Italian harvest period to maintain our products’ freshness, the integrity of our traditions, and the health of our greatest gift: the San Marzano land.
The volcanic soil is some of the most nutrient-rich in the world, and Italy’s best chefs source their tomatoes from our fertile valley.
Not a drop of water is wasted
The legend behind this souce
An ancient sailor carefully hid vials of herbs and spices in his satchel so he could taste the warmth of the Italian countryside wherever he went. This was the birth of authentic Marinara, one of Italy’s most treasured sauces. We are proud to use the same simple recipe in our rustic Marinara sauce.