The secret behind San Marzano tomatoes: Why they're the best for sauces
The story of La San Marzano began 50 years ago when Grandpa Antonio and Grandma Natalina decided to open their kitchen and share their passion for Italian cooking with the world. They wanted to bring the rich flavors of their homeland to others, and their dream became a reality. Their son, Felice, and his wife Andreana, stepped in next, taking the reins of the kitchen with the same dedication and love for quality ingredients. Over the years, they continued to perfect the craft, staying true to the traditions that made their food special.
Today, their grandchildren, Antonio, Natalina, and Luigi, are proudly carrying on the family legacy. They uphold the same values that have been passed down from generation to generation—values centered on quality, tradition, and the love of cooking. The kitchen remains the heart of the family, and every dish is made with the same care and attention to detail that Grandpa Antonio and Grandma Natalina started all those years ago.
One of the cornerstones of La San Marzano is the use of fresh, high-quality tomatoes. Grown in the fertile lands of Italy, these tomatoes are handpicked at the peak of ripeness, ensuring that every batch of sauce is bursting with natural sweetness and flavor. The secret recipe for the sauce has remained unchanged for generations, a closely guarded family treasure passed down through the years. It’s this perfect blend of fresh tomatoes and the carefully crafted recipe that gives the sauce its unmistakable taste. The process of making the sauce is a labor of love. Hours are spent slowly simmering the tomatoes, allowing the flavors to deepen and develop to their full potential. The sauce is cooked for hours, allowing the natural sugars in the tomatoes to caramelize, creating a rich, velvety texture and a deep, complex flavor that is nothing short of extraordinary.
At La San Marzano, it’s not just about making sauce; it’s about creating a piece of history. Every jar of sauce represents the love, dedication, and tradition of the family. The kitchen continues to be a place where generations come together to celebrate their shared heritage, making food that is not just delicious but also a reflection of their family's deep roots in Italian culinary tradition.