Fra-Diavolo sausage and beans with La San Marzano tomato basil sauce

For 4 serving

  • 1 jar of Arrabbiata sauce 24oz
  • 8 sausages
  • 1 kg of canned red beans
  • 4 tablespoons of extra virgin olive oil
  • 8 slices of toasted bread
  • 4 basil leaves
  • 1 sprig of rosemary
  • Sea salt to taste


Drain and wash the beans under running water.

In a saucepan pour the oil and heat, add the clove of unpeeled garlic, cook until the garlic is golden, then remove the garlic and add the sausages and the sprig of rosemary, brown about 3 minutes per side, when the sausages are golden brown, add the beans and salt to your taste, pour the jar of Arrabbiata sauce, cover with a lid and simmer for 10 minutes, if the sauce is too thick, add a little water.

Once ready, serve with the toasted bread as a base, then add the bean sauce and the sausages, complete with the basil leaves and extra virgin olive oil.

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